Twix Ice Cream Cake Recipe (Easy)

A slice of cake with caramel and chocolate drizzles, topped with pieces of chocolate bar, on a white plate. Wrapped mini chocolate bars are in the background on a pink and white striped surface.

Create a show-stopping Twix ice cream cake recipe in minutes. This easy recipe features layers of creamy ice cream, Twix candy bars, and a buttery, crunchy cookie crust all drizzled with caramel and chocolate.

Course Dessert

Cuisine American

Keyword chocolate, easy dessert, ice cream, no bake, party food

Prep Time 15

Freezing Time 4

Total Time 4 15

Servings pieces

Calories 401

Author Gina Dickson

Ingredients

5.5 ounces shortbread cookies Pepperidge Farms Dublin or your favorite brand
1/4 cup butter melted
5 cups vanilla ice cream softened
9.7 ounces TWIX Caramel Minis Candy Bars chopped and divided
1/4 cup chocolate sauce
1/3 cup caramel sauce

Instructions

Grease an 8×8-inch baking dish with non-stick spray. Set aside.

Make the Crust:

Place shortbread cookies in a food processor. Pulse until you have fine crumbs.
5.5 ounces shortbread cookies
Pour the melted butter and crumbs into the food processor. Pulse to combine until the butter and crumbs are well blended.
1/4 cup butter
Press the mixture evenly into the bottom of the pan. Freeze for 20 minutes to set.

Add the Ice Cream Layer:

In a bowl, mix the softened vanilla ice cream with 2/3 of the chopped TWIX pieces.
5 cups vanilla ice cream, 9.7 ounces TWIX Caramel Minis Candy Bars
Spread this ice cream mixture evenly over the frozen crust.
Cover the baking dish with plastic wrap or foil and freeze for at least 6 hours or overnight for best results.

Add Toppings and Serve:

Once frozen and ready to serve, drizzle the chocolate and caramel sauce over the ice cream cake.
1/4 cup chocolate sauce, 1/3 cup caramel sauce
Sprinkle the remaining chopped TWIX pieces on top.
Slice into squares and serve immediately.

Notes

Tips

Softening the Ice Cream: Let the ice cream sit at room temperature for about 10 minutes before mixing in the TWIX pieces. This will make it easier to spread.
Serving Tip: Use a warm knife (run it under hot water and wipe dry) to cut clean slices.

Storage

Leftovers: Cover the pan tightly with plastic wrap or foil and store in the freezer for up to 1 week.

Nutrition