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A bowl of creamy white chicken chili garnished with shredded chicken and white beans, surrounded by tortilla chips, a small dish of jalapeños, and shredded cheese on a patterned tablecloth.

White Chili Recipe With Chicken: Crock Pot

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This white chili with chicken crock pot recipe is a creamy, mildly spicy dish featuring tender chicken, hearty beans, and warming spices. This easy recipe combines simple ingredients like green chiles, cream cheese, and broth for a delicious, fuss-free meal.
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8 servings
Calories 314
Author Gina Dickson

Ingredients

  • 1 1/2 pounds boneless skinless chicken breasts (trim excess fat)
  • 1/2 cup yellow onion diced
  • 2 cloves garlic minced
  • 8 ounces diced green chiles I use one 4 ounce can of mild and one 4 ounce can of hot for a little heat but feel free to only use mild
  • 1 teaspoon salt
  • 1 bay leaf
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1 teaspoon oregano
  • 1 teaspoon chili powder
  • 32 ounces chicken broth
  • 30 ounces great northern beans two 15 ounce cans, drained and rinsed
  • 4 ounces cream cheese softened to room temperature and cut into cubes
  • 1/4 cup half and half

Instructions

Fill the Slow Cooker

  • Place chicken breasts in the slow cooker. Sprinkle with salt, cumin, coriander, oregano, and chili powder. Add the bay leaf and onions, minced garlic, green chilies. Stir to coat the chicken.
    1 1/2 pounds boneless, 1/2 cup yellow onion, 2 cloves garlic, 8 ounces diced green chiles, 1 teaspoon salt, 1 bay leaf, 1 teaspoon ground cumin, 1/2 teaspoon ground coriander, 1 teaspoon oregano, 1 teaspoon chili powder
    Ingredients in a slow cooker include raw chicken breasts, diced onions, minced garlic, a bay leaf, and various spices. There are red and yellow spice powders, along with a green herb sprinkle on top. A yellow sauce is also present.
  • Add the broth and stir to combine.
    32 ounces chicken broth

Cook

  • Cover and cook on LOW for 6 hours or HIGH for 3 hours or until the chicken is fully cooked and fork tender.

Shred Chicken and Add Ingredients

  • Remove the chicken from the slow cooker, place it on a cutting board and shred using two forks. Discard the bay leaf. Return the shredded chicken to the slow cooker.
  • Stir in the drained beans, softened cream cheese and half and half. Cook on low for 15 to 30 minutes to melt the cream cheese. Stir after cooking so the soup has a creamy broth. I use a whisk to gently do this.
    30 ounces great northern beans, 4 ounces cream cheese, 1/4 cup half and half
    A close-up of a slow cooker filled with creamy white chicken chili. A white ladle scoops out some of the chili, showing shredded chicken, white beans, and a creamy broth flecked with herbs.

Serve

  • Serve hot with optional toppings like tortilla strips, shredded cheese, pickled jalapenos, or fresh cilantro.

Notes

Topping Ideas When Serving
  • Tortilla strips or chips: Add a satisfying crunch and texture
  • Shredded cheese: Melted Monterey Jack, Pepper Jack, or cheddar for a creamy, cheesy topping
  • Fresh cilantro: Sprinkle chopped cilantro for a bright, fresh flavor
  • Diced avocado: Add creamy, mild avocado chunks to balance the chili’s spice
  • Sour cream or Greek yogurt: A tangy, cooling addition that enhances creaminess
  • Jalapenos: Sliced Pickled Jalapeños or Roasted Jalapenos for those who love a spicy kick
  • Green onions: Chopped for a mild, oniony crunch and a pop of color
  • Lime wedges: A squeeze of fresh lime juice adds a zesty brightness to every bite.
  • Hot sauce: Offer a variety to let guests spice up their bowls to taste.

Nutrition

Serving: 1serving | Calories: 314kcal | Carbohydrates: 27g | Protein: 30g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 70mg | Sodium: 926mg | Potassium: 850mg | Fiber: 8g | Sugar: 2g | Vitamin A: 339IU | Vitamin C: 12mg | Calcium: 127mg | Iron: 4mg
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