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    RECIPES » Seasonings + Sauces » Lemon Pepper Marinade

    Lemon Pepper Marinade

    Mar 2, 2016 · Last updated: Aug 31, 2021 by Gina · This post may contain affiliate links. Read our disclosure policy.

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    Crushed black pepper with freshly squeezed lemon juice and savory garlic help create this Lemon Pepper Marinade with loads of flavor to spice up your seafood, chicken or vegetables.

    Lemon Pepper Marinade is simple to make, and it adds a fresh, zippy flavor to your seafood, chicken, or vegetables.

    Crushed black pepper with freshly squeezed lemon juice and savory garlic help create this Lemon Pepper Marinade with loads of flavor to spice up your seafood, chicken or vegetables.

    I have found that the key to a really good marinade flavor is starting with fresh ingredients.  Don't skimp and use a bottle of lemon juice.  Adding the fresh lemon pulp and skin zest both infuse more flavor.  I found a little trick to get all the juice and pulp from a lemon with a little help from a tool like this Olive Wood Citrus Reamer.

    I have been through many lemon juice squeezer tools, some countertop, and some handheld squeezers but none does as good a job as this little jewel. All you have to do is cut a lemon in half, insert a reamer, and twist. All the juice and pulp come out and all you have left is the lemon rind.

    For this recipe, I also like to use Dualspices Mixed Pepper Corns.  The combination of red, green, white, and black peppercorns gives a nice dimension of flavor.

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    Crushed black pepper with freshly squeezed lemon juice and savory garlic help create this Lemon Pepper Marinade with loads of flavor to spice up your seafood, chicken or vegetables.

    Lemon Pepper Marinade

    Gina
    Crushed black pepper with freshly squeezed lemon juice and savory garlic help create this Lemon Pepper Marinade with loads of flavor to spice up your seafood, chicken or vegetables.
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    Prep Time 10 mins
    Total Time 10 mins
    Course Seasoning
    Servings 1 /2 cup

    Ingredients
      

    • 1/2 cup olive oil
    • zest from 1 lemon
    • 2 lemon's juice and pulp
    • 1 tablespoon fresh cracked mixed pepper corns
    • 1 tablespoon freshly minced garlic

    Instructions
     

    • Combine all ingredients in a bowl. Whisk together until well blended.
    • Pour over chicken, seafood or vegetables to marinate.
    • Allow to marinate for at least 3 hours in a refrigerator before grilling or baking
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    About Gina

    Hey y'all, I am here to help you build community and nurture faith around your table. You will find fun party ideas and delicious recipes for easy-to-make meals and party food. I want to help you create a table where people come together, enjoy a meal and linger with good conversation.

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    Welcome, y'all

    It's good to have you stop by. I'm Gina, the recipe developer, and party planner for Intentional Hospitality. I have created this site to help you serve easy crowd-worthy appetizers to delicious desserts for your next memorable celebration or gathering. Read More…

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