Nothing says Southern comfort and crowd-pleasing flavor quite like the Masters Tournament menu, and this year, the new Tomato Pie stole the show.
If you’re hosting a Masters Wach Party, these hand pies make hospitality effortless and delicious.
Masters 2025 Tomato Pie Recipe
I had the chance to attend the Masters on Tuesday, and while the golf was incredible, one unexpected highlight was the new tomato pie being served at the concession stand numbers one and eight this year. It came in a white box with “Tomato Pie” written in red and the Augusta National logo. Simple, classic, and so very Augusta. The pie itself was warm, creamy, tangy, and rich with the familar flavor of a Masters Pimento Cheese Sandwich. It was love at first bite.
As soon as I got home, I knew I had to try to recreate it, for myself and especially for anyone who can’t make it to the tournament to get their own. These mini hand pies are my take on that Masters version. They are filled with creamy pimento cheese and thick tomato basil marinara, wrapped in buttery puff pastry dough, and baked until golden and crisp.
You will only need a few ingredients and a 5-inch dumpling press (though you can easily make them by hand too). These are the perfect Masters party snacks.
Tips Before You Get Started
- Ingredient Prep: Make sure your pimento cheese and marinara are well chilled. This helps prevent excess spreading during baking.
- Dough Tip: Keep your puff pastry dough chilled unil ready to use. This makes cutting and sealing easier.
- Tools: A 5-inch dumpling press gives a neat, sealed edge, but you can also use a fork.
Common Mistakes & Fixes
- Overfilling: Use no more than 2 tablespoons of filling or they may burst.
- Leaky Edges: Seal edges well with the press or fork to prevent oozing.
- Undercooked Dough: Check bottoms before removing, they should be golden brown.
Ingredient Tips For Tomato Pie
Here’s a quick overview of the key ingredients for this recipe. For the full list of ingredients and exact measurements, be sure to check the recipe card at the bottom of this post.
- Masters Pimento Cheese: Whip up a batch of the famous Masters Pimento Cheese Recipe for this hand pie filling. You could also use your favorite store-bought brand; however, be sure it does not have a lot of mayo but is cheese-forward.
- Marinara Sauce: Use a thick, high-quality tomato and basil sauce like Newman’s Own.
- Puff Pastry Sheets: Buttery, flaky, and easy to handle. Pepperridge Farm brand recommended. Keep them well chilled until ready to use.
- Egg: For brushing over the tops to create a golden, glossy finish.
- Non-stick Cooking Spray: Prevents dough from sticking while rolling and cutting.
How To Make Masters Tomato Pie
THere’s a quick overview of the key ingredients for this pimento cheese sandwich recipe. For the full list of ingredients and exact measurements, check the recipe card at the bottom of this post.
Make the Filling
In a small bowl, combine the pimento cheese and marinara sauce. Stir until creamy and smooth.
Prepare the Dough
Spray your work surface lightly. Unroll one sheet of puff pastry at a time. Cut each into 6 equal squares
Fill and Bake
Place one square in your dumpling press or hand. Add 1 1/2 to 2 tablespoons of filling. Close and seal. Trim excess dough if needed. Place pies on the baking sheet. Beat the egg and brush each top lightly. Bake for 10 to 12 minutes or untill golden brown.
Gina’s Recipe Tips and Variation Ideas
Recipe Tips
- Ingredient Substitutions: Swap puff pastery with crescent dough sheets for a thicker texture.
- Preventing Common Issues: Chill filling before assembling to keep hand pies from leaking.
Recipe Variations
- Flavor Twists: Use my Spicy Pimento Cheese if you like it spicy.
- Protein: Add a bit of crumbled cooked bacon to the filling.
Storage and Reheating Instructions
Storage: Store cooled hand pies in an airtight container in the fridge for up to 3 days.
Reheating: For best texture, reheat in the oven at 350°F for 5-7 minutes.
Masters Party Food Menu
Get ready for the 2025 Masters Tournament with these authentic tasting copycat recipes inspired by the historic Augusta National’s Masters golf tournament. Create a full Masters Party Food Menu with these make-at-home recipes.
Do you have a question about the recipe? Feel free to ask in the comments below. I’m here to help!
Masters Tomato Pie Copycat Recipe
Note: Be sure to read through the recipe’s post for tips and details about this recipe.
You can add any recipe from Intentional Hospitality to your shopping list to plan a full menu!
Ingredients
- 1 cup Masters Pimento Cheese, or your favorite brand – be sure it is thick and has a lot of cheese and not much mayo.
- ¼ cup marinara sauce, use a thick sauce like Newman’s Own Tomato & Basil
- 17.3 ounces puff pastry sheets, 2 sheets per box in Pepperidge Farms brand recommended
- 1 egg, for egg wash
- non-stick cooking spray
Instructions
Preheat Oven & Prep Pan
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
Make the Filling
- In a small bowl, mix together the pimento cheese and marinara sauce until well combined.
Prepare the Dough
- Lightly spray a clean, flat surface with cooking spray. Unroll one puff pastry sheet at a time and lay it flat.
- Using a ruler and sharp knife, divide each sheet into 6 equal squares (you’ll end up with 12 squares total). Each square should be just right for a 5-inch dumpling press.
Assemble the Hand Pies
- Working one piece at a time, place a dough square into a 5-inch dumpling press or hold it in your hand.
- Add 1 ½ to 2 tablespoons of the filling into the center.
- Close the press to seal (or fold and press edges with a fork if not using a press).
- Trim any excess dough with scissors if needed.
- Place each sealed pie onto the prepared baking sheet.
Egg Wash
- In a small bowl, beat the egg with a fork until slightly frothy.
- Use a pastry brush to lightly brush the tops of the hand pies with the egg wash. This will help them bake to a golden color.
Bake
- Bake for 10 to 12 minutes in the preheated oven or until golden brown.
Cool and Serve
- Remove from the oven and let the hand pies cool for 10 minutes. For a more traditional hand pie appearance, gently press the tops to flatten slightly after baking.
Notes
- Ingredient Prep: Make sure your pimento cheese and marinara are well chilled. This helps prevent excess spreading during baking.
- Dough Tip: Keep your puff pastry sheets chilled until ready to use.
- Tools: A 5-inch dumpling press gives a neat, sealed edge, but you can also use a fork.
- Overfilling: Use no more than 2 tablespoons of filling or they may burst.
- Leaky Edges: Seal edges well with the press or fork to prevent oozing.
- Undercooked Dough: Check bottoms before removing—they should be golden brown.
Equipment
