With its warm spices and delightful twist, pumpkin spice whipped cream makes the perfect fall-inspired topping for your favorite desserts and beverages. The warm, fragrant flavors of pumpkin pie spice add a comforting seasonal touch to this creamy treat.
You won’t believe how simple this recipe is to make in just 5 minutes. Whether you’re entertaining guests for the holidays or just enjoying a relaxing evening at home, this whipped cream is the perfect way to elevate desserts and drinks with its festive charm.
The Perfect Topping, Creamy Pumpkin Spice Whipped Cream
When you want to feel a little indulgent, whip up a batch of this creamy pumpkin spice whipped cream. With only five ingredients, you can make a delicious topping for your desserts and beverages in no time. It’s a crowd-pleaser because of its rich, creamy texture and comforting, nostalgic flavors of pumpkin pie spice.
What really sets it apart is its ability to transform even the most basic treats into something extraordinary. For example, you can add a generous dollop of this whipped cream on top of your coffee to make a cafe-style pumpkin spice latte. A swirl of this spiced whipped cream also adds a festive flair to your ordinary pancake.
If pumpkin spice is your thing when making dessert and drinks, I have a treat for you. I have 4 blend your own homemade pumpkin spice recipes that you need to try. Also, if you enjoy cookies, try these Pumpkin Spiced Cookies or Soft Pumpkin Cookies Recipe.
Ingredients Needed
This recipe calls for a few simple ingredients to create fall flavored whipped cream.
- Heavy cream: Look for heavy whipping cream with a minimum fat content of 36% to ensure a thick, stable consistency. Choose organic or pasture-raised options to impart a richer flavor. To ensure the best quality, make sure that it’s fresh and refrigerated.
- Pumpkin puree: You will need canned pumpkin puree, not canned pumpkin pie. Be sure that it’s 100% pumpkin puree to achieve a smooth, thick consistency.
- Powdered sugar: Be sure to use powdered sugar for a light, airy whipped cream.
- Vanilla extract: To get a more authentic flavor, look for pure vanilla extract without any artificial flavors. I recommend Madagascar vanilla for its warm, classic flavor.
- Pumpkin pie spice: You can buy pumpkin pie spice blend in your grocery baking aisle or make your own homemade pumpkin spice blend.
📝 Note: You can find the full recipe with ingredients and measurements in the recipe card located at the bottom of this post.
How To Make Pumpkin Spice Whipped Cream
Whipping up pumpkin spice whipped cream is as easy as mixing a few cozy ingredients to make the perfect topping for your favorite treats!
1
Add Ingredients To A Bowl
In a chilled bowl, pour in the heavy cream, then add the powdered sugar, pumpkin puree, vanilla extract, and pumpkin pie spice.
2
Whip It
Using a stand mixer or a hand mixer, whip the heavy cream mixture on medium-high speed for 3-4 minutes. You’ll know it’s ready when soft peaks form, meaning the cream holds its shape but gently folds over when you lift the beaters.
3
Serve And Enjoy
When the whipped cream is ready, use a spoon to dollop it onto cakes, pies, or any dessert that could use a light and delicious topping. It’s the perfect finishing touch to elevate any treat!
Gina’s Tips For Recipe Success
- To help the cream whip faster, chill your heavy cream, mixing bowl, and beaters in the fridge for 30 minutes to an hour before whipping. You can also chill them in the freezer for about 10-15 minutes if you’re in a pinch.
- Don’t overwhip, or your cream gets buttery. Stop whipping once the cream has formed soft peaks.
- Serve your pumpkin spice whipped cream immediately because it starts to lose its light, fluffy consistency when you let it sit for too long.
Storing Leftovers
I suggest using the fresh whipped cream right away. If you have leftovers, store it in a glass, airtight container in the refrigerator for up to two days. Note, it will lose some of its fluffiness.
Toppings And Spice Blends
⚖️ Need a big batch to feed a crowd? You can easily change the number of servings in the recipe card below by tapping 2x or 3x. The ingredient measurements will automatically double or triple. You can then tap print and there you have it, a recipe for a crowd.
Do you have a question?
Do you have a question about this recipe❓ I will answer in the comment form below👇🏼 the recipe card. Did you make this recipe? If so, could you be a gem and leave a comment and rating ⭐️⭐️⭐️⭐️⭐️ below? This helps others find yummy 😋 recipes to make for their family and friends.
Pumpkin Spice Whipped Cream
Note: Be sure to read through the recipe’s post for tips and details about this recipe.
Ingredients
- 1 cup heavy cream, chilled
- 1/3 cup pure pumpkin puree, canned, not pumpkin pie filling
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Instructions
- Make sure your heavy cream is cold. For best results, place the mixing bowl and beaters in the fridge or freezer for about 10-15 minutes before you begin.
- Add the heavy cream, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice to the chilled mixing bowl.1 cup heavy cream, 1/3 cup pure pumpkin puree, 3 tablespoons powdered sugar, 1 teaspoon vanilla extract, 1 teaspoon pumpkin pie spice
- Using an electric mixer, whip the mixture on medium-high speed for 3-4 minutes, or until stiff peaks form. Be careful not to over whip; stop as soon as the cream holds its shape.
- Use immediately, or transfer to an airtight container and refrigerate for up to 2-4 days.
Notes
Tips & Techniques
- Keep Everything Cold: Cold cream and a chilled bowl will help the whipped cream thicken quickly and create a light, fluffy texture.
- Stabilizing: Be sure to use powdered sugar not regular sugar. This stabilizes the whipped cream, so it holds its shape longer in the fridge.
- Avoid Over Whipping: Over mixing will lead to a grainy texture or even turn the cream into butter. If you accidentally over whip, you can add a bit more cream and gently fold it in to smooth it out.
Hi Gina, can you use this for filling whoopie pies? Thank you for sharing your recipe.
Jean, Whoopie pie filling includes butter and marshmallow fluff, contributing to its richness and stability. Pumpkin spice whipped cream relies on heavy cream and incorporates spices for flavor. Maybe I need to do pumpkin whoopie pies as a new recipe.
Thank you Gina this is good to know, I can’t wait to see what you come up with. Have a Christmas