This easy herb crusted chicken Texas Roadhouse recipe is a flavorful, juicy dish perfect for weeknight dinners or casual gatherings. It’s pan-seared with a golden crust of dried herbs and spices, making it a delicious copycat of the restaurant favorite.
With its savory, herby crust and juicy center, this chicken is always a hit at the table. It’s simple enough for beginners to make with confidence, and it comes together quickly, ready in under an hour with very little prep. Budget-friendly pantry herbs keep things affordable, and you can even prep the herb rub in advance to save time. It’s easy to adapt, too. Try adding a sprinkle of Parmesan or your favorite spice blend for a flavorful twist.
This was absolutely delicious!!!! I recommend it highly!!! Extremely easy to make!!!
— Sonny
Gina’s Quick Tips Before You Get Started
Important Prep Tips Before Starting the Recipe:
- Bring your chicken to room temperature for even cooking.
- Pre-measure all your herbs and oil.
- A cast iron skillet gives the best sear.
Common Mistakes When Making This Recipe
- Skipping the meat mallet step can cause uneven cooking.
- Overcooking will dry out the chicken. Use a thermometer.
Ingredient Tips
Here’s a quick overview of the key ingredients for this recipe. For the full list of ingredients and exact measurements, be sure to check the recipe card at the bottom of this post.
Herb and Spice Blend: This recipe uses a combination of dried dill, parsley, basil, oregano, rosemary, garlic powder, salt, and black pepper to create its flavorful crust. You can swap dill for thyme if needed, and finely chopping rosemary helps it blend more smoothly. Fresh garlic can substitute garlic powder, and kosher salt and freshly ground black pepper will enhance overall flavor. For another recipe that uses this herb mix, check out the Slow Cooker Portobello Mushroom Chicken (Texas Roadhouse).
- Chicken breasts: Use chicken cutlets if you don’t want to pound.
- Avocado oil: Great for high-heat cooking. Olive oil works too.
How to Make Herb Crusted Chicken Texas Roadhouse Style
Make the Herb Blend
Place all the dried herbs, garlic powder, salt, and pepper in a small coffee grinder or food processor. Pulse for 10 to 15 seconds until the herbs are a uniform size. Set aside.
Prepare the Chicken
Place a chicken breast between two sheets of plastic wrap on a large cutting board. Use a meat mallet or rolling pin to gently pound the chicken to about ¾ inch thick. Repeat with the remaining chicken breasts.
Pour the herb blend into a shallow dish or pie plate. Press each chicken breast into the herb mixture, coating both sides evenly. Place coated chicken breasts on a clean plate, cover with plastic wrap, and refrigerate for 30 minutes. This helps the crust stick better when cooking.
Cook the Chicken
Heat 2 tablespoons of avocado oil in a large cast iron or heavy skillet over medium-high heat. Once hot, add the chicken. Sear each side for about 3 minutes, or until golden and the internal temperature reaches 165°F.
Transfer the cooked chicken to a plate. Let it rest for 3 to 5 minutes before serving to keep it juicy
Variations, Substitutions, and Recipe Tips
Cooking Method: If you are in a hurry, you can use your air fryer to cook the chicken. Preheat air fryer to 375°F and cook chicken for 8–10 minutes per side or until internal temp reaches 165°F.
Flavor Enhancements: Spice it up with a little heat by adding 1/4 teaspoon of hot chili powder or red pepper flakes. Sprinkle Parmesan on top after searing.
Add-In Options: Serve with mushroom gravy like the restaurant or this Lemon Garlic Butter Sauce.
Simple Substitutions: Chicken thighs work too, just adjust cooking time.
Tips for Recipe Success: For a richer crust, press the herb coating firmly into the chicken using your palms instead of just lightly dredging. This helps more of the seasoning stick and develop a flavorful outer layer when seared.
Storage and Reheating Instructions
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Place cooked chicken in a freezer-safe container with a tight-fitting lid. Freeze up to 3 months. Thaw overnight in the refrigerator before reheating.
- Place the chicken in a dish with a splash of broth to prevent it from drying out. Cover and reheat in the oven at 350°F for 10 to 15 minutes. You could also reheat in the microwave for a few minutes. If you prefer a slightly crispy texture, heat some oil in a skillet and cook for a few minutes over medium heat on each side.
Make It A Roadhouse Meal
Are you a Texas Roadhouse fan? It’s easy to serve this herbed chicken at home with side dishes found on their menu. Here’s how to make it a complete meal, Texas Roadhouse style!
- Serve it with a Caesar Salad: Crisp romaine lettuce tossed in homemade Caesar dressing and then tossed with grated Parmesan cheese and homemade croutons.
- Whip up a batch of easy Texas Roadhouse Chili Copycat Recipe: This Texas-style chili is perfect as an appetizer before you serve the main course, or topped on a big baked potato as a side dish.
- The classic Baked Potato: Let me teach you how to make the perfect baked potato! These potatoes have a creamy center and very crisp, salty skin on the outside.
- Texas Roadhouse serves applesauce as a side dish on their menu, and it’s so delicious. Learn how to make Homemade Applesauce In An Instant Pot. There’s no added sugar, and it’s ready in less than 20 minutes.
- You can’t go wrong with Creamy Thick Mashed Potatoes: This recipe has no dairy, but these mashed potatoes are so super creamy, nobody will know!
Biblical Hospitality Tips
“Hospitality is not a performance; it’s a posture of love and service.” —Intentional Hospitality
This juicy Herb Crusted Chicken Texas Roadhouse Copycat is perfect for a weeknight dinner that nourishes body and soul. Its ease and flavor make it ideal for inviting a neighbor, blessing a tired friend, or gathering your family with intention. Let the comforting crunch and herby aroma be an invitation to Christlike connection.
Hostessing Tips for Everyday Gatherings
- Hospitality as Ministry: Keep a mental list of those who might need a meal this week. Ask the Lord to show you someone in your church, workplace, or neighborhood who might be blessed by a simple meal like this herb crusted chicken.
- Fellowship Over Perfection: Laugh at the burnt edges. Mistakes can become shared memories. If the sear goes a little too far or the crust flakes off, it’s still good food. Share it with joy.
- Prep-Ahead Tip: Make the table early in the day. It shifts your mindset to service and sets a tone of peace and purpose, even for a weeknight meal.
Hospitality in Action
Invite someone into your home for a simple weeknight meal this week. It doesn’t need to be elaborate; this herb crusted chicken with a salad is more than enough. Ask how you can pray for them and genuinely listen. True hospitality starts with open hands and a soft heart.
Have you made this recipe? Who did you share it with? Let me know in the comments! Don’t forget to pin this for later or share it with a friend who loves copycat restaurant recipes.
Do you have a question about the recipe? Feel free to ask in the comments below. I’m here to help!
Juicy Herb Crusted Chicken Texas Roadhouse Copycat
Note: Be sure to read through the recipe’s post for tips and details about this recipe.
You can add any recipe from Intentional Hospitality to your shopping list to plan a full menu!
Ingredients
- 1 teaspoon dill, dried
- 2 teaspoons parsley, dried
- 1 teaspoon basil, dried
- 1 teaspoon oregano, dried
- 1 teaspoon rosemary, finely chopped, dried
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 boneless skinless chicken breasts, about 2 lbs
- 2 tablespoons avocado oil
Instructions
Make the Herb Blend
- Place all the dried herbs, garlic powder, salt, and pepper in a small coffee grinder or food processor. Pulse for 10 to 15 seconds until the herbs are a uniform size. Set aside.1 teaspoon dill, 2 teaspoons parsley, 1 teaspoon basil, 1 teaspoon oregano, 1 teaspoon rosemary, 1 teaspoon garlic powder, ½ teaspoon salt, ½ teaspoon black pepper
Prepare Chicken
- Place a chicken breast between two sheets of plastic wrap on a large cutting board. Use a meat mallet or rolling pin to gently pound the chicken to about ¾ inch thick. Repeat with the remaining chicken breasts.4 boneless skinless chicken breasts
- Pour the herb blend into a shallow dish or pie plate. Press each chicken breast into the herb mixture, coating both sides evenly. Place coated chicken breasts on a clean plate, cover with plastic wrap, and refrigerate for 30 minutes. This helps the crust stick better when cooking.
Cook the Chicken
- Heat 2 tablespoons of avocado oil in a large cast iron or heavy skillet over medium-high heat. Once hot, add the chicken. Sear each side for about 3 minutes, or until golden and the internal temperature reaches 165°F.2 tablespoons avocado oil
Rest and Serve
- Transfer the cooked chicken to a plate. Let it rest for 3 to 5 minutes before serving to keep it juicy.
Notes
- I highly suggest using all of the seasonings as instructed for the best results. It’s the same one I use in my Texas Roadhouse Portobello Mushroom Chicken recipe (made in the slow cooker).
- If you want this chicken to have a little bit of spice, crack in a bit of freshly ground red pepper flakes or sprinkle in 1/4 tsp of chili powder.
- You can make the spice mixture ahead of time if you need to. It also makes a nice mix to keep in your cupboard for all kinds of chicken recipes.
- Don’t be afraid to pound the chicken fairly hard! They should look large, flat, and uniform in thickness when they’re done. Cooking chicken breasts is much simpler when they’re pounded out this way.
- Let your chicken rest for 3-5 minutes before serving. This will allow the juices to settle back into the meat, making it more juicy. You can cover it with foil to keep it hot.
Equipment
This was absolutely delicious!!!! I recommend it highly!!! Extremely easy to make!!!
Thanks for sharing Sonny! I’m going to use your review at the top of the post so others can read it. :)
I haven’t made the chicken recipe yet , but excited to make it and more of your recipes. Love your site , so detailed and easy to follow with all the tips .
Thank you for your website
Tona
Tona, thanks for your sweet comments! I would enjoy it if you come back here and share how it goes when you make this recipe. I like cutting it into thin strips and serve on top of a big salad.