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Home » Recipes » Desserts » Vegan Peanut Butter Cookies

Vegan Peanut Butter Cookies

Desserts, Recipes

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Vegan Peanut Butter Cookies are gluten-free, thick, soft and chewy packed with sweet peanut butter flavor.

vegan peanutbutter cookies on a plate

Something about peanut butter cookies made with the classic crisscross fork marks makes me think of warm childhood memories. They pair perfectly with a cool glass of plant-based milk or a warm cup of coffee. Just a warning, they can be quite addictive, so go ahead and start with a big plate full.

These cookies are not only satisfying but are packed with protein and I used coconut sugar for a lower glycemic index. I also have been trying Pamela’s Gluten Free All Purpose Flour Blend in some recipes since I can not eat fructans. It worked wonderful in this recipe, so much so I am ordering more from Amazon to try with some more recipes. I’m excited to see what other recipes I can start making again.

For more tasty vegan cookies be sure and try my Coconut Cranberry Vegan Cookies

Vegan cookies in a stack

How to make vegan peanut butter cookies

The nice thing about these cookies is it’s easy to whip up a batch when you have company coming or you are needing some sweet comfort food.

Just mix your gluten-free four blend, salt and baking soda in a bowl.

Then in a stand mixer blend together your peanut butter, butter flavor coconut oil, coconut sugar, maple syrup, vanilla, and almond milk until creamy smooth. Then slowly mix in your dry ingredients until a large ball of dough is formed.

Scoop the cookies into uniform ball sizes, mash with a fork to form a crisscross and bake. So delicious!

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Vegan Peanut Butter Cookies

Print Recipe
Vegan Peanut Butter Cookies are gluten-free, thick, soft and chewy packed with sweet peanut butter flavor.  

Ingredients

  • 2 cups gluten free flour blend. I use Pamela's Gluten Free All Purpose Flour Blend
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup butter flavor coconut oil. I use Organic Nutiva
  • 1/2 cup no sugars added chunky peanut butter
  • 1/2 cup coconut sugar
  • 1/4 cup maple syrup
  • 2 tablespoons unsweetened almond milk
  • 1 teaspoon vanilla

Instructions

  • Preheat oven to 375 degrees. Line a cookie sheet with parchment paper. 
  • In a bowl mix together gluten-free flour, baking soda and salt. Set aside. 
  • Add remaining ingredients to the bowl of a stand mixer. Beat on medium speed until creamy and smooth, about 2 minutes. 
  • Add flour mixture, blend on low speed until well mixed. The dough will be smooth and form a large ball. 
  • Use a cookie scoop to creat uniform size balls.  Place on cookie sheet and then mash flat with a dinner fork to create crisscross marks. 
  • Bake for 10 to 12 minutes.  Remove from oven, allow to cool a few minutes and then move them to a cooling rack. The cookies will firm up as they cool. Store in airtight container for up to 4 days. 
Keyword: vegan peanut butter cookies
Author: Gina ~ Intentional Hospitality
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10/18/2019 · 4 Comments

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  1. Ginger Molasses Cookies | Intentional Hospitality says:
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