I’m always on the lookout for easy, flavorful snacks that are both healthy and a hit with guests. That’s why this roasted chickpeas air fryer recipe has quickly become a go-to in our home. It’s quick, crunchy, and packed with bold, savory seasoning that keeps everyone reaching for more, whether you’re hosting Bible study, packing lunchboxes, or just craving a wholesome nibble.
Hospitality doesn’t always mean a big meal. It can be as simple as setting out a bowl of these warm, seasoned chickpeas when a friend drops by. Let’s make sharing food a joyful, simple way to love others well. If you’re building a snack spread, pair these with the Sweet & Spicy Roasted Cashews or Savory Parmesan Rosemary Shortbread for a tasty variety.
Why You’ll Want To Make Roasted Chickpeas Air Fryer Style
This roasted chickpeas air fryer recipe is more than just a healthy snack. It’s a crowd-pleasing treat perfect for everyday munching or entertaining. Here’s why you’ll love it:
- Easy to Prepare: Just a few pantry staples and 15 minutes in the air fryer!
- Perfect for Gatherings: Great for game night, church potlucks, or setting out before dinner.
- Flavor: Crunchy, warm, and seasoned with cumin, garlic, and paprika.
- Customizable: Try different spice blends to suit your mood or guest list.
- Make-Ahead Friendly: Store easily and re-crisp in minutes.
- Budget-Friendly: Uses a single can of chickpeas and common spices.
Before You Get Started
Ingredient Prep Tips
Drain and rinse your canned chickpeas well.
Pat dry with paper towels to remove excess moisture. This is the key to ensuring crispiness.
Common Mistakes & Fixes
Skipping the mid-cook shake: Shaking halfway through ensures all sides get crispy.
Not drying the chickpeas enough: This results in a soft texture. Pat them very dry for crunch.
Overcrowding the air fryer: Spread in a single layer for even crisping.
Ingredient Tips For Roasted Chickpeas Air Fryer Style
Here’s a quick overview of the key ingredients for this recipe. For the full list of ingredients and exact measurements, be sure to check the recipe card at the bottom of this post.
- Chickpeas (canned): Use one cup of canned chickpeas that are rinsed and drained thoroughly. If you’re interested in preserving your own, learn how in the Easy Guide For Pressure Canning Chickpeas.
- Olive Oil: Choose extra virgin olive oil for the richest flavor. It helps the seasoning stick and allows the chickpeas to crisp beautifully in the air fryer.
- Cumin: Use ground cumin for a warm, earthy flavor.
- Onion and Garlic Powder: Use plain onion and garlic powder, not onion or garlic salt.
- Paprika: Smoked paprika adds a warm, smoky flavor. It’s essential for that beautiful color and extra depth in flavor.
You can buy chickpeas dried or the canned variety that are precooked. I also have a post that teaches you how to home can your own chickpeas. Canning your own chickpeas yields a softer chickpea because you can control the processing time.
How to Make Roasted Chickpeas Air Fryer
Rinse the Chickpeas
Rinse and drain chickpeas, then pat them dry thoroughly.
Season & Cook
Toss chickpeas in olive oil in a medium bowl. Sprinkle half the seasoning, toss, then add the rest and toss again.
Spread the chickpeas in a single layer in your air fryer basket. Don’t overcrowd them. Cook for 10 minutes, shake the basket, and cook for 5 more minutes until crispy.
Gina’s Recipe Tips and Variation Ideas
- Add a pinch of cayenne
- For fun seasoning twists, try coating your chickpeas in a Homemade Taco Seasoning Mix, Sazon Seasoning, or go bold with a smoky Texas BBQ Rub. For a unique flavor kick, experiment with Thai Spice Seasoning Blend or sweet and savory Maple Dry Rub.
- Use avocado oil instead of olive oil.
- Too soft? Your chickpeas may not be dry enough; be sure to pat thoroughly before cooking.
- Cooking times may vary slightly between air fryers, so adjust the total cooking time as needed. The chickpeas are ready when they are golden brown, dry and crispy on the outside, and soft in the middle.
If you enjoy this flavor profile, you might also like the BBQ Roasted Chickpeas Recipe for a smoky twist or explore a salad option like Roasted Carrot Chickpea Salad.
Storage and Reheating Instructions
Storage: Let chickpeas cool completely, then store in an airtight container at room temp for up to 3 days.
Freezing: Not recommended, as texture becomes chewy. Better to make fresh!
Reheating: Re-crisp by placing in the air fryer at 350°F for 2–3 minutes.
Biblical Hospitality Reflection
“Biblical hospitality is not about waiting for the perfect moment. It is about saying yes to the opportunities right in front of us.”
Opening our home doesn’t have to mean preparing a feast or setting a perfect table. It can be as simple as offering a cozy seat and a bowl of warm, seasoned chickpeas. As 1 Peter 4:9 reminds us, “Show hospitality to one another without grumbling.”
If the idea of hosting feels overwhelming, start small. Light a candle, brew a pot of coffee, or set out an easy snack like these crispy chickpeas. It’s not about what you serve. It’s about making space for connection. God uses these simple moments to draw hearts together. Your willingness is the invitation He can work through. For more encouragement and biblical wisdom, read Creating Community: Bible Verses On Hospitality or A Challenge to Practice Biblical Hospitality in Everyday Life.
Do you have a question about the recipe? Feel free to ask in the comments below. I’m here to help!
Crispy Roasted Chickpeas Air Fryer Style
Note: Be sure to read through the recipe’s post for tips and details about this recipe.
You can add any recipe from Intentional Hospitality to your shopping list to plan a full menu!
Ingredients
- 1 cup chickpeas, canned, drained and rinsed
- 1/2 teaspoon cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon paprika, smoked or regular
- 1 tablespoon olive oil
Instructions
- Preheat your air fryer to 375 degrees Fahrenheit.
Prepare Chickpeas
- Drain and rinse chickpeas under cool water. Spread them out on paper towels or a clean kitchen towel and pat them dry. Removing as much moisture as possible helps them get crispier.1 cup chickpeas
Season Chickpeas
- In a small bowl, mix cumin, onion powder, garlic powder, salt, and paprika.1/2 teaspoon cumin, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon paprika
- Place dried chickpeas in a medium bowl, drizzle with olive oil, and toss gently to coat.1 tablespoon olive oil
- Sprinkle in half of the seasoning mix, toss, then add the rest and toss again to coat evenly.
Air Fry
- Pour the chickpeas into the air fryer basket in a single layer.
- Cook for 10 minutes, then remove the basket and shake it to move the chickpeas around.
- Return the basket and cook for 5 more minutes, or until crispy and golden.
- While the roasted chickpeas are warm, taste and add salt if needed.
Notes
- For fun seasoning twists, try coating your chickpeas in a Homemade Taco Seasoning Mix, Sazon Seasoning, or go bold with a smoky Texas BBQ Rub. For a unique flavor kick, experiment with Thai Spice Seasoning Blend or sweet and savory Maple Dry Rub.
- Use avocado oil instead of olive oil.
