Mexican Coleslaw Salad
A little bit of spice and a touch of sweetness makes this Mexican Coleslaw a perfect side salad for your next Mexican meal.
Ingredients
- 16 oz cole slaw mix bag of 3-Color Deli Cole Slaw family size
- 1/2 cup cilantro fresh roughly chopped
- 1/4 cup lime juice fresh squeezed
- 1 teaspoon lime zest
- 2 tablespoon white wine vinegar
- 1/2 teaspoon cumin
- 2 tablespoons sugar
- 1 teaspoon hot sauce more if you like it spicy
- 1 teaspoon sea salt
- 1/4 cup olive oil
- 2 tablespoons pickled jalapenos chopped fine: optional- if you like it spicy
Instructions
- Combine all ingredients, except deli coleslaw mix, into a large bowl.
- Whisk until sugar is disolved and all is blended
- Add deli coleslaw mix and toss until well coated.
- Serve chilled.
Nutrition
Serving: 1g | Calories: 90kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 357mg | Potassium: 120mg | Fiber: 2g | Sugar: 5g | Vitamin A: 172IU | Vitamin C: 24mg | Calcium: 27mg | Iron: 0.5mg
