There’s nothing like a homegrown tomato in August—sun-warmed, juicy, and bursting with flavor. If your garden’s overflowing, or the farmers market haul was too good to resist, we’ve got you covered. From melty casseroles and chilled gazpachos to zesty salsas and no-cook pasta sauces, these tomato recipes are your delicious answer to “what do I do with all these?” Trust me—your end-of-summer menu just got a whole lot tastier.

Cheesy Green Tomato Casserole

this for later
Cheesy Green Tomato Casserole. Photo credit: Intentional Hospitality.

Green Tomato Casserole offers a creamy, tangy Southern twist on comfort food, layered with onion, cheese, and a buttery cracker crust—ideal for gatherings or potlucks.
Get the Recipe: Cheesy Green Tomato Casserole

Crispy Air Fryer Fried Green Tomatoes

Crispy Air Fryer Fried Green Tomatoes. Photo credit: Intentional Hospitality.

Air Fryer Fried Green Tomatoes turn out crisp and golden in minutes, delivering Southern flavor with a lighter, mess-free twist—perfect for quick appetizers or sharing.
Get the Recipe: Crispy Air Fryer Fried Green Tomatoes

Garden-Fresh Tomato Herb Salad

cherry salad with vinaigrette
Garden-Fresh Tomato Herb Salad. Photo credit: Intentional Hospitality.

Bursting with cherry and heirloom tomatoes, this simple salad is tossed with fresh basil, oregano, and a touch of olive oil for pure summer flavor. It’s quick to prep and perfect for hot nights, backyard meals, or when your tomato plants won’t quit. Add a pinch of sea salt and watch it disappear.
Get the Recipe: Garden-Fresh Tomato Herb Salad

Creamy Summer Tomato Soup

fresh vita mix tomato soup in a bowl with basil sprig on top
Creamy Summer Tomato Soup. Photo credit: Intentional Hospitality.

CreMade with peak-season tomatoes, this velvety soup is simmered with garlic, basil, and a splash of cream for garden-fresh comfort in every spoonful. It’s easy to freeze and perfect for pairing with grilled cheese on cool nights.
Get the Recipe: Creamy Summer Tomato Soup

Italian Cherry Tomato & Bread Salad

cherry tomato bread salad
Italian Cherry Tomato & Bread Salad. Photo credit: Intentional Hospitality

This rustic panzanella features crusty bread cubes soaked in juicy cherry tomato goodness, tossed with olives, capers, and garlic for bold Mediterranean flavor. It’s a delicious way to use up day-old bread and summer produce—best enjoyed outdoors with a glass of wine.
Get the Recipe: Italian Cherry Tomato & Bread Salad

Homemade Vegan Tomato Pasta Sauce

A plate of spaghetti topped with roasted cherry tomatoes, zucchini, and fresh basil leaves, sprinkled with grated cheese. The plate is green and set on a table with additional dishes and a partial view of a drink.
Homemade Vegan Tomato Pasta Sauce. Photo credit: Intentional Hospitality.

Ripe tomatoes, garlic, and herbs slow-simmer into a rich, plant-based spaghetti sauce that’s as versatile as it is delicious. Use it on pasta, pizzas, or freeze for easy dinners straight from the garden.
Get the Recipe: Homemade Vegan Tomato Pasta Sauce

Fresh Chunky Salsa Fresca

A bowl of fresh pico de gallo, featuring diced tomatoes, onions, cilantro, and jalapeños, is placed on a teal cloth. The vibrant red tomatoes are prominent, and a small wooden spoon with a portion of the mixture, along with a side dish of cilantro, are visible nearby.
Fresh Chunky Salsa Fresca. Photo credit: Intentional Hospitality.

This no-cook salsa blends juicy tomatoes, jalapeños, onions, and cilantro into a crisp, zesty mix that’s perfect for scooping or topping. It’s a fast and flavorful way to use up ripe tomatoes and brighten up taco night.
Get the Recipe: Fresh Chunky Salsa Fresca

Smoky Green Tomato Salsa for Canning

Two jars filled with green sauce are sealed with metal lids. Fresh green tomatoes are cut into wedges and placed around the jars, alongside sprigs of cilantro, all arranged on a wooden surface with a white background.
Smoky Green Tomato Salsa for Canning. Image Credit: Intentional Hospitality

Tangy green tomatoes are blended with spices and a hint of smokiness in this bold salsa that’s made for preserving. Can it now, and enjoy garden-fresh flavor on tacos and chips all year long.
Get The Recipe: Smoky Green Tomato Salsa for Canning

Roasted Cherry Tomato Canning Salsa

Two glass jars of homemade salsa with metal lids sit on a countertop. In the background, there is a white colander filled with fresh tomatoes and herbs. The salsa appears chunky with visible pieces of tomatoes and herbs mixed in.
Roasted Cherry Tomato Canning Salsa. Photo credit: Intentional Hospitality.

Sweet, smoky, and a little tangy, this roasted cherry tomato salsa brings bold flavor to every bite. Ideal for canning, it’s a great way to enjoy summer’s best tomatoes long after the season ends.
Get the Recipe: Roasted Cherry Tomato Canning Salsa

Fiery Fresh Pico de Gallo

A bowl of fresh salsa sits on a wooden surface, filled with diced tomatoes, onions, cilantro, and sprinkled with chili flakes. Scattered cilantro leaves and chili flakes surround the bowl, adding to the rustic presentation.
Fiery Fresh Pico de Gallo. Photo credit: Intentional Hospitality.

Crisp and spicy, this pico de gallo combines ripe tomatoes with jalapeños, onions, and lime for a refreshing punch of flavor. It’s quick to make and goes with everything from tacos to eggs.
Get the Recipe: Fiery Fresh Pico de Gallo

Creamy Tomato Basil Soup with Marsala

fresh picked tomatoes made into soup with basil and wine
Creamy Tomato Basil Soup with Marsala. Photo credit: Intentional Hospitality.

This sweet and creamy tomato basil soup adds a splash of Marsala wine for rich, nuanced flavor. It’s comforting, freezer-friendly, and a perfect way to savor fresh garden tomatoes.
Get the Recipe: Creamy Tomato Basil Soup with Marsala

Southern Fried Green Tomatoes

Southern Fried Green Tomatoes. Photo credit: Intentional Hospitality.

Southern Fried Green Tomatoes are a crunchy, cornmeal-coated classic ready in 15 minutes, bringing bold flavor and nostalgia to any casual get-together.
Get the Recipe: Southern Fried Green Tomatoes

Canning Whole Tomatoes (Water Bath or Pressure Canning)

Canning Whole Tomatoes (Water Bath or Pressure Canning). Photo credit: Intentional Hospitality.

Canning Whole Tomatoes is a straightforward, flavorful method to preserve summer’s harvest, perfect for stocking your pantry with garden-fresh taste all year.
Get the Recipe: Canning Whole Tomatoes (Water Bath or Pressure Canning)

Masters Tomato Pie (Copycat)

Masters Tomato Pie (Copycat). Photo credit: Intentional Hospitality.

The Masters Tomato Pie Copycat Recipe recreates the tournament favorite with hand pies filled with pimento cheese and tomato marinara, wrapped in buttery puff pastry.
Get the Recipe: Masters Tomato Pie (Copycat)

Fresh Shrimp Salsa

Fresh Shrimp Salsa. Photo credit: Intentional Hospitality.

Shrimp Salsa is a bright, zesty dip that combines tender shrimp, ripe tomatoes, and fresh lime—ideal for summer parties or taco nights.
Get the Recipe: Fresh Shrimp Salsa

Asian Cucumber Tomato Salad: Easy And Refreshing

Asian Cucumber Tomato Salad: Easy And Refreshing. Photo credit: Sassy Chopsticks.

Asian Cucumber Tomato Salad fuses crisp cucumbers and juicy tomatoes with a punchy, sesame-laced dressing—refreshing and full of flavor.
Get the Recipe: Asian Cucumber Tomato Salad: Easy And Refreshing

Chicken with Mozzarella and Tomato

Chicken with Mozzarella and Tomato. Photo credit: Walking On Sunshine Recipes.

Chicken with Mozzarella and Tomato is a simple yet satisfying dish featuring juicy baked chicken topped with melty cheese and fresh tomato slices.
Get the Recipe: Chicken with Mozzarella and Tomato

Mediterranean Cucumber Tomato Salad

Mediterranean Cucumber Tomato Salad. Photo credit: Vanilla Bean Cuisine.

Mediterranean Cucumber Tomato Salad brings together cucumbers, tomatoes, feta, and olives with a tangy vinaigrette—topped with crunchy pita for extra flair.
Get the Recipe: Mediterranean Cucumber Tomato Salad

Tomato Bisque

Tomato Bisque. Photo credit: The Kitchen Magpie.

This Tomato Bisque is thick, creamy, and rich—proving that even without seafood, a good bisque can be deeply satisfying.
Get the Recipe: Tomato Bisque

Tomato Pie

Tomato Pie. Photo credit: The Kitchen Magpie.

This Savory Tomato Pie is a cheesy, veggie-loaded option for lunch or dinner that feels hearty without being heavy.
Get the Recipe: Tomato Pie

Fresh Tomato Salad

Fresh Tomato Salad. Photo credit: Walking On Sunshine Recipes.

Tomato Mozzarella Salad bursts with sweet tomatoes, creamy cheese, and zesty dressing—an effortless side that tastes like summer.
Get the Recipe: Fresh Tomato Salad

Sweet Tomatoes Clam Chowder

Sweet Tomatoes Clam Chowder. Photo credit: CopyKat Recipes.

This Clam Chowder recreates the Sweet Tomatoes classic with creamy broth, smoky bacon, and tender clams for a satisfying and nostalgic bowl.
Get the Recipe: Sweet Tomatoes Clam Chowder

Tomato and Burrata Pasta

Tomato and Burrata Pasta. Photo credit: Or Whatever You Do.

Tomato and Burrata Pasta delivers creamy indulgence with juicy summer tomatoes and melty burrata, making it a simple yet elegant seasonal dish.
Get the Recipe: Tomato and Burrata Pasta

Old-Fashioned Tomato Mac and Cheese

Old-Fashioned Tomato Mac and Cheese. Photo credit: The Kitchen Magpie.

This Old-Fashioned Mac and Cheese brings a nostalgic twist with tomato juice and stewed tomatoes baked into a gooey, comforting cheese sauce.
Get the Recipe: Old-Fashioned Tomato Mac and Cheese

Classic Beef & Tomato Macaroni Soup

Classic Beef & Tomato Macaroni Soup. Photo credit: The Kitchen Magpie.

Beefy Tomato and Macaroni Soup is a vintage family favorite—rich, hearty, and easy to prepare in a slow cooker, Instant Pot, or on the stove.
Get the Recipe: Classic Beef & Tomato Macaroni Soup

Puff Pastry Tomato Tart

Puff Pastry Tomato Tart. Photo credit: Vanilla Bean Cuisine.

Puff Pastry Tomato Tart combines golden, flaky pastry with savory tomatoes and creamy Boursin cheese—summer elegance with minimal effort.
Get the Recipe: Puff Pastry Tomato Tart

Tomato Gazpacho Recipe

Tomato Gazpacho Recipe. Photo credit: Stetted.

This Tomato Gazpacho is a cool, refreshing way to beat the heat, offering vibrant flavor in every chilled spoonful—perfect for hot summer days.
Get the Recipe: Tomato Gazpacho Recipe

Copycat Panera Tomato Soup

Copycat Panera Tomato Soup. Photo credit: Stetted.

Copycat Panera Tomato Soup is a creamy, comforting classic you can make at home—skip the takeout and enjoy rich tomato flavor anytime.
Get the Recipe: Copycat Panera Tomato Soup

Tomato Confit

Tomato Confit. Photo credit: Stetted.

Tomato Confit slowly simmers tomatoes in olive oil and garlic, creating a deeply flavorful topping for pasta, toast, or cheese boards.
Get the Recipe: Tomato Confit

Creamy Sun-Dried Tomato Pasta

Creamy Sun-Dried Tomato Pasta. Photo credit: Or Whatever You Do.

Creamy Sun-Dried Tomato Pasta is rich and tangy, blending garlic and sun-dried tomatoes in a velvety sauce that elevates any dinner night.
Get the Recipe: Creamy Sun-Dried Tomato Pasta

I’ve Been Bringing These Recipes for Years—Still the First to Go

A white ceramic dish filled with baked crab dip topped with melted cheese and garnished with chopped green herbs. A wooden spoon and a napkin sit nearby on a light surface.
I’ve Been Bringing These 30 Recipes for Years—Still the First to Go. Image credit: Intentional Hospitality.

There’s something about August potlucks—the smell of smoky BBQ, the crunch of fresh summer veggies, and that one dish everyone hopes you brought. From tangy Mexican macaroni salad and creamy coleslaw to crispy tater tot hotdish and cheesy chicken potato casserole, these recipes bring the comfort of tradition with a little late-summer flair. Perfect for backyard BBQs, church socials, or a last hurrah before school starts, each one’s built to feed a crowd and leave no leftovers. Grab a serving spoon—you’ll want them all. Get All The Recipes: I’ve Been Bringing These 30 Recipes for Years—Still the First to Go