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    Recipes » Seasonings + Sauces » Spicy Orange and Coffee BBQ Sauce

    Spicy Orange and Coffee BBQ Sauce

    Jul 2, 2015 · Last updated: Feb 17, 2022 by Gina Dickson · This post may contain affiliate links. Read our disclosure policy.

    I appreciate your shares! xox

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    Spicy Orance and Coffee BBQ Sauce | Citrus sweet and spicy with a punch of coffee flavor will make this Spicy Orange and Coffee BBQ Sauce jazz up all your BBQ meals.

    Jazz up your BBQ with this Spicy Orange and Coffee BBQ Sauce! There is a touch of citrus blended in a sweet and spicy sauce and a punch of coffee flavor to make this star at your next BBQ.

    This is an easy BBQ sauce to make, just put all the ingredients in a pot and simmer for 45 minutes.  Serve with pork, chicken, beef, or fish, it will complement them all. 


    If you like cooking with coffee, be sure and try my BBQ Coffee Dry Rub recipe. BBQ Coffee Dry Rub is the perfect rub for kicking up your chicken, beef, or pork. It infuses your taste buds with a sweet slightly nutty flavor and can be kicked up with some heat if you double up on the cayenne pepper. 

    Variations

    • If you are not a big cumin fan, you can back off the seasoning to only 2 tablespoons.
    • Try switching out some of the chili powder for mace. Mace is perfect where nutmeg would be too heavy. It pairs well with the orange in this recipe.

    MORE SAUCE RECIPES

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    Spicy Orance and Coffee BBQ Sauce | Citrus sweet and spicy with a punch of coffee flavor will make this Spicy Orange and Coffee BBQ Sauce jazz up all your BBQ meals.

    Spicy Orange and Coffee BBQ Sauce

    Gina Dickson
    Sweet and spicy with a punch of coffee flavor will make this Spicy Orange and Coffee BBQ Sauce jazz up all your BBQ meals.

    Note:

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    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Seasoning and Sauces
    Cuisine American
    Servings 5 cups

    Ingredients
      

    • 1 cup brewed very strong coffee
    • 2 cups ketchup
    • 1 cup apple cider vinegar
    • 1 1/2 cups brown sugar
    • 1 cup orange marmalade
    • 3 cloves fresh minced garlic
    • 4 tablespoons soy sauce
    • 3 tablespoons cumin
    • 2 tablespoons chili powder
    • 3 teaspoons Sriracha or more if you like it spicy

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    Instructions
     

    • Combine all ingredients in a medium sauce pan.
    • Bring to a simmer then reduce heat to low for 45 min.
    • Stir occasionally to be sure it is not sticking to bottom of pan.
    • Cool to room temperature before serving
    • Leftovers will keep for up to two weeks in the refrigerator

    Need an item in the this recipe? Click the Instacart button and have it sent right to you.

    Share Your CreationTag @intentionalhospitality and hashtag #intentionalhospitality so I can see what you made. Don’t forget to leave a star rating.

    I appreciate your shares! xox

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    About Gina Dickson

    Hey y'all, I am here to help you build community and nurture faith around your table. You will find fun party ideas and delicious recipes for easy-to-make meals and party food. I want to help you create a table where people come together, enjoy a meal and linger with good conversation.

    Reader Interactions

    Comments

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    1. Kelsey

      March 18, 2018 at 12:12 pm

      I'm going to assume the cumin is supposed to be Ground cumin, correct?

      Reply
      • Gina Marie

        March 19, 2018 at 2:58 pm

        Yes, Kelsey you are correct. Hope you enjoy the BBQ sauce.

        Reply
    2. Ericka A Joecks

      August 05, 2021 at 8:30 pm

      How many racks does the 1x recipe make?

      Reply
      • Gina

        August 06, 2021 at 8:08 am

        The recipe yields 5 cups. I would figure a cup per rack. However, if you like it really sauce and want to add some on them at the table I would suggest 3 large racks.

        Reply
    3. Eric Haeuser

      February 17, 2022 at 1:04 pm

      I think it’s a tad bit cumin heavy I did 2 T. Instead and swapped mace for chili powder. It’s a really awesome sauce! Thank you!

      Reply
      • Gina

        February 17, 2022 at 1:59 pm

        Great ideas! I will put that in the notes for variations. Thanks

        Reply

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