Authentic Latin Sazon Recipes

Put some Latin flavor on your dinner table with these Authentic Latin Sazon Recipes. A Latino classic menu of rice, beans, pork, chicken, or shrimp all packed with great flavors your family will love.

What is sazon seasoning?

Sazon, pronounced in Spain, sah-thohn, is a type of flavorful seasoning salt, used in Spanish and Mexican cooking. Since Sazon means ‘seasoning’ in Spanish, it is easy to see where the name for this all-purpose seasoning comes from. The seasoning is reddish in color, recipes typically include coriander, cumin, turmeric, paprika, garlic, oregano, salt, and pepper.

How does it taste?

Sazon gives your food a savory and comforting flavor that is not spicy.  It’s a quick way to add classic Spanish flavor to your recipes.

I have rounded up some of my favorite recipes for you to try.

What is it used for?

Sazon seasoning is a type of seasoned salt found in Spanish, Cuban, Porto Rican, and Mexican recipes. This seasoning is used on meat such as fish and poultry. It is also used to season beans, soups, and stews.

To enhance existing flavors in a dish Sazon seasoning is used just like you would a salt shaker. Moreover, it adds color to the ingredients in a dish.

• Beef
• Chicken
• Fish
• Soups and Stews
• Tacos
• Rice
• Pulled Pork
• Beans

Why is sazon seasoning bad for you?

Many commercial brands have color additives like red40 and yellow5 which can be risky to consume. These ingredients are banned in many parts of Europe, causing chromosomal damage and is linked to ADD and hyperactivity in children.

Some brands also have MSG which is a flavor enhancer. Also, according to Science Friday MSG has for decades been popularly linked to various health problems, such as headaches and allergic reactions. It's even been considered a factor in infantile obesity.

Let me clarify, I personally do not have a problem with MSG, however, there are some people that it bothers their health. For this reason, I like to prepare food for the company without it just in case.

Making homemade sazon seasoning is easy and you will not have to include any unhealthy additive. Be sure and print my recipe below.

🥘 Ingredients

Making your own Homemade Sazon Seasoning Recipe is easy with simple pantry staples. Mix up a batch and keep it in an air-dry jar for whenever you need a little sazon in your recipes.

Authentic Latin sazon recipes

Cuban Quinoa Bowl

Cuban Quinoa Bowl with Sazon Cashew Dressing is loaded with Cuban flavors that are layered with mixed greens, black beans, avocado, tomatoes, and cilantro. It is a healthy vegan dish full of authentic Cuban flavors.

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Pernil (Puerto Rican Roast Pork Shoulder with Crackling)

Pernil (or roast pork shoulder) is a popular holiday dish in many Hispanic families. Garlicky, juicy- the perfect addition to your holidays.

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Pernil (Puerto Rican Style)

Pernil is a classic Puerto Rican dish that will have your mouth watering! The bone in, slow roasted pork shoulder will fall right off the bone and has all the perfect spices, making this an

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Plantain Lasagna (Pastelón)(Dairy Free)

Love Latin American food? Well try this amazing Puerto Rican style lasagna consisting of seasoned ground beef that is neatly sandwiched between thin layers of plantain strips and topped with dairy free cheese making it lactose friendly.

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Chicken Mozambique

A popular, traditional Portuguese chicken recipe that is made with a variety of spices & simmered in a delicious sauce. Serve it with rice or fries!

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Instant Pot Mexican Beans – Kalyn’s Kitchen

Pressure Cooker Mexican Beans are easy and delicious and these beans are especially good with the Avocado, Tomato, and Poblano Salsa.

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Healthier Pastelón (Puerto Rican Plantain “Lasagna”) | Sense & Edibility

Healthier Pastelón is still as tasty as the original. This Puerto Rican plantain “lasagna” is a favorite of adults and kids, alike.

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Arroz con Gandules (Rice with Pigeon Peas) | Sense & Edibility

Arroz con gandules is a must at all Puerto Rican parties and celebrations. This authentic recipe will be the star of your next event or meal!

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Chuletas Fritas (Puerto Rican Pan-Fried Pork Chops) | Sense & Edibility

Chuletas Fritas (Pan-Fried Pork Chops) are an easy protein seasoned with Puerto Rican herbs and spices. It’s a great entree for weeknights.

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This Portuguese Shrimp Mozambique Recipe is Easy and Amazing!

Portuguese Shrimp Mozambique is a favorite Portuguese dinner staple recipe. Ready in less than 30 minutes, it is typically served

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Instant Ramen Noodles with Sauteed Crispy Sausage

Your instant ramen noodles can be upgraded to fabulous with this recipe with sauteed crispy kielbasa sausage and onions for a quick and easy light lunch.

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Latino Style Turkey for Thanksgiving

Latino style turkey or Pavochón is what is for dinner this Thanksgiving at the Martin’s family table. Made with citrus juices, sazón latino, garlic, olive oil, paprika and butter.

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Cuban Black Beans A Family Tradition

Cuban Black Beans, a recipe that was my father in law’s specialty. He enjoyed cooking them when we visited. We are honoring him by publishing his yummy dish

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Colombian Arroz con Pollo

Chicken and rice is a classic combination for a reason. It just works well together, add a few veggies and you have a meal, and best of all you can a…

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Homemade sazon seasoning

Sazon Seasoning

Simple to make, Sazon Seasoning is a flavorful all-purpose blend of seasonings that accents Mexican, Cuban, and Spanish recipes for rice, beans, vegetables, and meat dishes.

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