If you need an Asian-inspired rice dish then this easy Instant Pot coconut rice will go great with so many of your favorite recipes. Coconut rice is a creamy, slightly sweet aromatic Jasmine rice recipe that is quick and easy to make using your electric pressure cooker. Eat as a side dish alone or top with a protein such as Honey Garlic Chicken. The rice would also give great dimension to a fried rice dish.
Instant Pot Coconut Rice Easy & Delicious
This coconut rice will become one of your favorite ways to quickly prepare rice using your electric pressure cooker. It’s quick and easy, only requiring a few ingredients to make the recipe. It pairs well as a side dish with chicken, seafood, and beef.
Ingredients
- Garlic: Be sure to use only freshly chopped garlic, not the prechopped garlic you can purchase in a jar.
- Green onions: Be sure to use the white part and all of the green leaves.
- Coconut cream: Use unsweetened. Also, be sure to use a good quality product for the best flavor.
- Coconut aminos: You could also use soy sauce
What kind of rice is best?
For the best flavor, I recommend using jasmine rice.
How much rice per person?
You will need 1/4 cup of uncooked rice per person. Remember that when rice is cooked, it usually doubles in size, which will yield you a 1/2 cup of rice per person.
How to prep rice for cooking
It is good to rinse rice. This removes surface starch from rice grains, which can make them gummy as they cook. Also, some people like to soak their rice first. This allows rice to absorb water, giving it a head start on cooking time. The benefit is that it helps the rice have a better, more even texture, instead of drying out while the inside is not evenly steamed and fluffed out.
Cooking rice in coconut milk
Coconut milk is not really milk. It is basically just shredded coconut flesh pureed with water and strained to create a white flavored liquid. It adds a rich, creamy coconut flavor to dishes when you use it for cooking.
For this recipe, it is better to use organic coconut milk vs. coconut cream. Coconut cream is thick and has more body than coconut milk. Since coconut milk has more liquid, it will be better to cook rice in.
Instant Pot rice
Rice pressure guide for Instant Pot
If you choose to use a different kind of rice for this recipe, here are Instant Pot manual settings for Select the âPressure Cook” or sometimes calledâManual” Youâll need to adjust the cooking time depending on the grain:
- Basmati (white) rice: 4-8 minutes
- Jasmine rice: 3-5 minutes
- Brown rice (long/short): 22-28 minutes
- Wild rice mix: 25-30 minutes
🔪 Instructions
- Turn Instant Pot to saute, add olive oil, what part of onions, and garlic. Saute for 3 minutes.
- Add rice and saute for one minute.
- Stir in coconut milk, water, coconut aminos, and salt.
- Lock the lid in place. Select high pressure and 3 minutes of cook time.
- When the cooking time ends, allow the pressure to release naturally for 7 minutes, then finish with a quick pressure release.
- Carefully remove the lid.
- Spoon the rice into a serving bowl. Sprinkle with chopped green onion tops.
What To Serve With Instant Pot Rice
One of my favorite recipes that I serve my coconut rice with is Honey Garlic Chicken. It is a quick and easy recipe with only 5 simple ingredients that create an addictive sweet-savory garlic sauce.
Fire up the grill for this slightly spicy, exotic flavored Thai Grilled Chicken. Itâs easy to prep ahead, so all you have to do at dinner is to grill and eat, which is perfect for a quick night dinner or a bbq on the patio.
More instant pot recipes
If you enjoy cooking in your Instant Pot be sure and try these recipes.
- Indian Toor Dal Instant Pot Recipe With Rice
- Instant Pot Roast Beef and Lots of Gravy
- Instant Pot Applesauce
- Instant Pot Boiled Peanuts
Instant Pot Coconut Rice
Note: Be sure to read through the recipe’s post for tips and details about this recipe.
Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 3 green onions, diced, with whites and greens separated
- 1 cup jasmine rice, dry
- 1 can 13.3 oz coconut milk, unsweetened
- 1/2 cup water
- 1 tablespoon coconut aminos, or soy sauce
- 1/4 teaspoon salt, or to taste
Instructions
- Turn Instant Pot to saute, add olive oil, what part of onions, and garlic. Saute for 3 minutes.
- Add rice and saute for one minute.
- Stir in coconut milk, water, coconut aminos, and salt.
- Lock the lid in place. Select high pressure and 3 minutes cook time.
- When the cooking time ends, allow the pressure to release naturally for 7 minutes, then finish with a quick pressure release.
- Carefully remove lid.
- Spoon the rice into a serving bowl. Sprinkle with chopped green onion tops.
Notes
- garlic – be sure to use only freshly chopped for best flavor
- Â green onions – use the white part and all of the green leafy part. Â
-  coconut cream, unsweetened – be sure and use a good quality product for best flavor
-  coconut aminos or you could also use soy sauce