Rich and Tender Instant Pot Oxtail Recipe

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It’s easy to make delicious fork tender oxtail meat with rich beef bone broth using this Instant Pot Oxtail Recipe. The oxtail broth is a delicious base for soups, stews, or braised dishes. 

Recipes: If you enjoy cooking with oxtails, then be sure to visit my How To Can Oxtail Bone Broth recipe and Jamaican Oxtail Recipe In A Slow Cooker. If you need more Instant Pot Recipes, try my Easy Toscana Zuppa Soup Instant Pot, Creamy Instant Pot Clam Chowder Recipe, How To Cook Melt In The Mouth Roast Beef and Gravy and Instant Pot Shredded Chicken Breast Recipe

What are oxtails?

Oxtails are the tails of cattle, known for their tender texture and rich flavor. The tails are a cut that contains meat, bone, and cartilage, making them bony and gelatin-rich. They are widely used in various cuisines and are best for slow cooking methods such as braising or stewing. Oxtails are perfect for adding depth and richness to oxtail soup, stews, curries, and braised preparations. 

• Fry Pan: Braising oxtail produces tender meat and a tasty sauce.
• Crockpot: Slow cooking enhances flavors and requires little effort.
•  Instant Pot: Pressure cooking oxtails in an Instant Pot saves time and infuses rich flavor with added herbs and seasonings. 
•  Grill: When you grill oxtails, it adds a smoky flavor and outdoor grill taste. However, the meat may be less tender due to the shorter cooking time.
• Meat Smoker: Cooking oxtail using a meat smoker is a great option. It adds a delicious smoky taste, and the low and slow cooking process in the smoker also helps to tenderize the oxtail.

1. Oxtail Bone Broth: Use an Instant Pot to make oxtail broth is easy.
2. Time-saving: The Instant Pot’s pressure cooking function significantly reduces cooking time compared to traditional stovetop or slow cooker methods. Oxtails, known for their toughness, can be tenderized, and flavors can be extracted in a fraction of the time.
3. Flavor infusion: The Instant Pot’s sealed environment traps steam and intensifies the flavors. As the oxtails cook under pressure, the broth becomes deeply infused with rich, savory flavors, resulting in a more robust and flavorful broth than conventional cooking methods.
4. Tender Oxtail Meat: Cooking oxtails under pressure yields fork-tender meat that falls off the bone. 

Ingredients For Oxtail Bone Broth and Tender Meat

•  Oxtails: When choosing quality fresh oxtails, look for cuts with a vibrant red color, well-marbled meat, and a firm, moist texture. 
• Garlic: For optimal flavor, use fresh sliced garlic.
• Herbs: For the best flavor infusion, use fresh thyme, rosemary, and sage. 
• Bay leaf: Please remember to remove the bay leaf after cooking, as it can pose a choking hazard.
• Vinegar: A splash of apple cider vinegar helps extract all the goodness from the bones. 

To view all of the ingredients and measurements, please refer to the recipe card.

3. Let the oxtails set for 5 minutes, then rinse the oxtail and remove any hair. 

Safety Tip: To prevent the spread of germs while handling raw meat, it’s important to wear disposable gloves on your hands. Additionally, be sure to use a cutting board that can be sanitized with bleach after use. It’s also recommended to disinfect any surfaces or utensils that may have come into contact with the raw meat.

5. Press the pressure button and set the pressure to high.

6. Set the pressure cooking time to 55 minutes.

7. Once done, turn off the Instant Pot and allow the pressure to release naturally for 30 minutes.

8. Open the lid and remove and discard the stems of thyme, rosemary, sage leaves, and bay leaf.

9. Let the broth cool to room temperature.

10. Place the Instant Pot liner in the fridge overnight to allow the fat to rise and solidify.

12. Remove the oxtails from the broth, pick off any meat, and discard the bones.

1. Aromatics: Add aromatics like onions, bell peppers, carrots, and celery to infuse the broth with savory flavors.
2. Herbs and Spices: Some herbs and spices that are a good choice to add when cooking bone broth are parsley, black peppercorns, star anise, and turmeric to add depth and complexity to the broth.
3. Vegetables: Include vegetables like leeks, mushrooms, ginger, or fennel to introduce additional layers of flavor.

Tips For Cooking Oxtail Broth and Meat

1. Allow the broth to cool completely. It’s best to refrigerate it first to let any fat rise to the top and solidify, making it easier to remove later.
2. Once cooled, use a ladle or a large spoon to skim off any solidified fat from the surface of the broth.
3. Transfer the broth into freezer-safe containers or freezer bags. Leave some headspace at the top to allow for expansion during freezing.
4. Seal the containers with tight fitted lids, ensuring they are well-covered to prevent freezer burn and maintain the quality of the broth.
5. Label the containers with the date and contents for easy identification.
6. Place the containers in the freezer and keep them upright until the broth is frozen solid.
7. The frozen oxtail bone broth can be stored for several months. To use, thaw the broth in the refrigerator overnight or gently heat it in a saucepan on the stovetop.

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