• Preheat the Oven: Set your oven to 350°F (175°C).
• Make the Sauce: In a small bowl, mix the BBQ sauce and mayonnaise until smooth. Set aside.
  1/2 cup BBQ sauce, 1/2 cup mayonnaise

Prepare the Rolls

• Use a serrated knife to slice the rolls in half horizontally (keep the rolls connected).
  1 package rolls
• Place the bottom half on a baking sheet or in a casserole dish lined with parchment paper for easy cleanup.

Assemble the Sliders

• Spread the sauce evenly on both the top and bottom halves of the rolls.
• Layer the pulled pork over the bottom half, spreading it evenly.
  6 cups pulled pork
• Place the Havarti cheese slices over the pork.
  6 slices Havarti cheese
• Place the top half of the rolls over the filling.

Make the Topping

• In a small saucepan, melt the butter over medium-low heat.
  3 tablespoons butter
• Remove from heat and stir in chili powder, garlic salt, and brown sugar until combined.
  1/4 teaspoon chili powder, 1/4 teaspoon garlic salt, 2 teaspoons brown sugar
• Brush the mixture evenly over the tops of the rolls.

Bake the Sliders

• Cover loosely with foil and bake for 10–12 minutes, or until the cheese melts.
• Remove the foil for the last 2 minutes for lightly crisp tops.
• Serve: Let the sliders cool for 2–3 minutes, then slice and serve.