Crispy Roasted Chickpeas Air Fryer Style

Two bowls of roasted chickpeas seasoned with spices. The larger bowl is white and placed on a blue cloth, while the smaller white spoon-shaped bowl sits on a wooden board. The chickpeas are golden brown.

Crispy Roasted Chickpeas Air Fryer Style

Roasted chickpeas air fryer style are a crispy, savory snack that’s quick and easy to make. Made with canned chickpeas and pantry spices, this high-protein treat is perfect for gatherings, lunchboxes, or everyday snacking. Enjoy them fresh or prep ahead for a simple, satisfying way to love others through food.

Cuisine American

Diet Vegan, Vegetarian

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 101

Author Gina Dickson

Ingredients

1 cup chickpeas canned, drained and rinsed
1/2 teaspoon cumin
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt adjust to taste
1/4 teaspoon paprika smoked or regular
1 tablespoon olive oil

Instructions

Preheat your air fryer to 375 degrees Fahrenheit.

Prepare Chickpeas

Drain and rinse chickpeas under cool water. Spread them out on paper towels or a clean kitchen towel and pat them dry. Removing as much moisture as possible helps them get crispier.
1 cup chickpeas

Season Chickpeas

In a small bowl, mix cumin, onion powder, garlic powder, salt, and paprika.
1/2 teaspoon cumin, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon paprika
Place dried chickpeas in a medium bowl, drizzle with olive oil, and toss gently to coat.
1 tablespoon olive oil
Sprinkle in half of the seasoning mix, toss, then add the rest and toss again to coat evenly.

Air Fry

Pour the chickpeas into the air fryer basket in a single layer.
Cook for 10 minutes, then remove the basket and shake it to move the chickpeas around.
Return the basket and cook for 5 more minutes, or until crispy and golden.
While the roasted chickpeas are warm, taste and add salt if needed.

Notes

Once you learn how to make this basic recipe in your air fryer, you will want to try to change up the spice blend on your seasoned chickpeas. An easy way to change up the flavors is to substitute the seasoning in this recipe for one of these. Just toss in olive oil and add seasoning.

For fun seasoning twists, try coating your chickpeas in a Homemade Taco Seasoning Mix, Sazon Seasoning, or go bold with a smoky Texas BBQ Rub. For a unique flavor kick, experiment with Thai Spice Seasoning Blend or sweet and savory Maple Dry Rub.
Use avocado oil instead of olive oil.

Cooking times may vary slightly between air fryers, so adjust the total cooking time as needed. The chickpeas are ready when they are golden brown, dry and crispy on the outside, and soft in the middle.

Nutrition