Tomatoes piling up on the counter? Peaches going soft? August is prime time for canning—and these step-by-step guides make it easy to jar up the best flavors of the season. Whether you’re putting up salsa, chili, peach BBQ sauce, or old-school soups, these recipes will help you turn late-summer produce into pantry-ready meals. You’ll love having homemade staples on hand as we head into back-to-school chaos and cooler nights. Trust me—these are the jars you’ll reach for again and again.

Why This Roasted Salsa Gets Made on Repeat

Two glass jars of homemade salsa with metal lids sit on a countertop. In the background, there is a white colander filled with fresh tomatoes and herbs. The salsa appears chunky with visible pieces of tomatoes and herbs mixed in.
Why This Roasted Salsa Gets Made on Repeat. Photo credit: Intentional Hospitality.

There’s something magical about roasted cherry tomatoes at the end of summer—sweet, smoky, and perfect for preserving. This easy hot water bath recipe turns your garden haul into a salsa so good, you’ll want to eat it straight from the jar. Great for taco night or back-to-school nachos.
Get the Recipe: Why This Roasted Salsa Gets Made on Repeat

The Pantry Tomato Hack I Swear By

Two glass jars filled with chopped tomatoes sit on a counter next to a bowl of salt with a measuring spoon, a bottle of lemon juice, and a stainless steel electric kettle in the background.
The Pantry Tomato Hack I Swear By. Photo credit: Intentional Hospitality.

Whether you pressure can or stick with a water bath, this guide walks you through how to stock your shelves with whole tomatoes. These are your secret weapon for easy fall soups, sauces, and fast meals when school nights hit.
Get the Recipe: The Pantry Tomato Hack I Swear By

The Salsa I Can When Tomatoes Go Green

slices of fresh green tomatoes and salsa next to canned green tomato salsa in pint jars
The Salsa I Can When Tomatoes Go Green. Photo credit: Intentional Hospitality.

If your tomatoes haven’t fully ripened, don’t toss them—this green tomato salsa has a zesty bite and a smoky, roasted twist. It’s one of those canning recipes that surprises everyone.
Get the Recipe: The Salsa I Can When Tomatoes Go Green

How to Can Boiled Peanuts Like a Southerner

A group of jars of peanuts.
How to Can Boiled Peanuts Like a Southerner. Photo credit: Intentional Hospitality.

Salty, soft, and ridiculously satisfying—boiled peanuts are a Southern classic that deserves space in your pantry. This method lets you can them for tailgates, road trips, or cozy snack nights.
Get the Recipe: How to Can Boiled Peanuts Like a Southerner

Chili in a Jar? Total Game-Changer

chili in quart and pint canning jars
Chili in a Jar? Total Game-Changer. Photo credit: Intentional Hospitality.

This canned chili recipe is the back-to-school dinner hack you didn’t know you needed. Just heat and serve for a hearty, homemade meal that’s way better than store-bought.
Get the Recipe: Chili in a Jar? Total Game-Changer

Canned Vegetable Soup Without Meat

vegetable soup in a canning jar
Canned Vegetable Soup Without Meat. Photo credit: Intentional Hospitality.

This veggie-packed soup is one of those wholesome, clean-out-the-fridge recipes perfect for end-of-summer preserving. It’s vegan, cozy, and tastes even better after a few weeks in the jar.
Get the Recipe: Canned Vegetable Soup Without Meat

The Sweet Heat You’ll Put on Everything

pickled jalapenos in canning jar with fresh ones by the jar
The Sweet Heat You’ll Put on Everything. Photo credit: Intentional Hospitality.

Cowboy candy—aka candied jalapeños—is that sweet-spicy condiment you didn’t know you needed. Can them now and bring the zing to burgers, nachos, or cheese boards all fall.
Get the Recipe: The Sweet Heat You’ll Put on Everything

Potatoes in a Jar? Genius.

home canned jars of white potatoes
Potatoes in a Jar? Genius.. Photo credit: Intentional Hospitality.

Pressure canning potatoes sounds odd—until you’ve got jars of ready-to-go spuds for soups, stews, or hash. It’s a smart way to use up those bulk bags before they sprout.
Get the Recipe: Potatoes in a Jar? Genius.

Canning Roasted Peppers: Easy Step-by-Step Guide

Three glass jars filled with chunky red tomato sauce sit on a black tray, with one jar open and a small black dish displaying some of the sauce in front, all on a white surface with a striped cloth nearby.
Canning Roasted Peppers: Easy Step-by-Step Guide. Photo credit: Intentional Hospitality.

Roasted red peppers are smoky, tender, and way too good to waste. This canning method captures their late-summer flavor with just a few ingredients and steps.
Get the Recipe: Canning Roasted Peppers: Easy Step-by-Step Guide

How I Always Have Chickpeas Ready

pint jars of canned chickpeas
How I Always Have Chickpeas Ready. Photo credit: Intentional Hospitality.

Canning chickpeas means hummus, salads, and curries are always just a jar away. It’s one of the easiest pantry upgrades you can make—and way cheaper than canned store brands.
Get the Recipe: How I Always Have Chickpeas Ready

Canning Sloppy Joe

glass canning jars filled with sloppy joe meat.
Canning Sloppy Joe. Photo credit: Intentional Hospitality.

Yep, it’s the original recipe—classic, saucy, and full of retro flavor. Can up a big batch and stash it away for fast, nostalgic meals in minutes.
Get the Recipe: Canning Sloppy Joe

Why I Save My Pears for This Boozy Compote

brandy pear compote on a spoon and a 1/2 pint jar of the compote
Why I Save My Pears for This Boozy Compote. Photo credit: Intentional Hospitality.

Brandy + ripe pears = one stunningly elegant compote. Serve this from a jar over waffles, yogurt, or vanilla ice cream and you’ll feel like fall came early.
Get the Recipe: Why I Save My Pears for This Boozy Compote

The Beans That Make Dinner a No-Brainer

jars of canned red beans after pressure cooking
The Beans That Make Dinner a No-Brainer. Photo credit: Intentional Hospitality.

From burrito bowls to quick chili, canned beans are the weeknight win everyone needs. This step-by-step makes it easy to preserve them your way.
Get the Recipe: The Beans That Make Dinner a No-Brainer

These Canned Meatballs Save Me Weekly

pint jars of canned meatballs
These Canned Meatballs Save Me Weekly. Photo credit: Intentional Hospitality.

Once you try home-canned meatballs in broth, you’ll never go back. They’re tender, flavorful, and dinner-ready in minutes—just add pasta or rice.
Get the Recipe: These Canned Meatballs Save Me Weekly

Tomato Soup Worth Stocking Up On

canned tomato soup and a big bowl of fresh tomato soup with cheese and basil on top
Tomato Soup Worth Stocking Up On. Photo credit: Intentional Hospitality.

Creamy, comforting, and made with fresh tomatoes—this is the tomato soup that makes you forget about the can from the store. Canning it? So worth it.
Get the Recipe: Tomato Soup Worth Stocking Up On

This Bone Broth Is Liquid Gold

pint jars of canned bone broth with bits of meat and bones in the broth
This Bone Broth Is Liquid Gold. Photo credit: Intentional Hospitality.

Rich, nourishing, and packed with flavor—home-canned bone broth is one of the best things you can stock for fall. Use it in soups, stews, or sip it straight.
Get the Recipe: This Bone Broth Is Liquid Gold

Lima Beans That Actually Taste Good

canned lima beans in pint jars with rings
Lima Beans That Actually Taste Good. Photo credit: Intentional Hospitality.

Fresh or dried, canned lima beans make a quick, wholesome side dish that’s budget-friendly and surprisingly tasty when you do them yourself.
Get the Recipe: Lima Beans That Actually Taste Good

Canning Peach BBQ Sauce That Screams Summer

bbq peach bbq sauce in a bowl with fresh peaches around it
Canning Peach BBQ Sauce That Screams Summer. Photo credit: Intentional Hospitality.

This peach BBQ sauce brings Southern sweetness and a touch of spice to grilled meats, sandwiches, or dipping. Can it now, and you’ll have sunshine in a jar all fall.
Get the Recipe: Canning Peach BBQ Sauce That Screams Summer

Canned Roasted Red Pepper Spread: Dip, Sauce, or Spread

Three glass jars are being filled with tomato sauce; a red funnel is placed on one jar. Two jar lids and bands are lying on the white surface beside the jars.
Canned Roasted Red Pepper Spread: Dip, Sauce, or Spread. Photo credit: Intentional Hospitality.

Roasted red pepper spread is a smoky-sweet dip, spread, or sauce that’s simple to prepare and perfect for canning, freezing, or gifting. Made with fresh red peppers, tomatoes, and garlic, it’s ideal for spreading on sandwiches, tossing with pasta, or serving as a dip at your next gathering.
Get the Recipe: Canned Roasted Red Pepper Spread: Dip, Sauce, or Spread

The Southern Snack I Can Every August

bag of boiled peanuts that have been home pressure canned
The Southern Snack I Can Every August. Photo credit: Intentional Hospitality.

Boiled peanuts are salty, tender, and packed with Southern charm. This pressure canning method means you can enjoy that cozy, briny goodness all winter long—no roadside stand required.
Get the Recipe: The Southern Snack I Can Every August

The Soup Canning Guide Everyone Asks Me For

a variety of soups that can be canned
The Soup Canning Guide Everyone Asks Me For. Photo credit: Intentional Hospitality.

Want to build your pantry fast? Start with soup. This guide shows you exactly how to safely can hearty, homemade soups for easy, comforting meals all fall. You’ll be glad you did come chilly weeknights.
Get the Recipe: The Soup Canning Guide Everyone Asks Me For

50 Set-It-and-Forget-It Recipes That Save Dinner

Four pieces of cooked pork ribs covered in a rich, reddish-brown sauce, garnished with chopped herbs, served on a white plate with a red-and-white striped cloth in the background.
50 Set-It-and-Forget-It Recipes. Image credit: Intentional Hospitality.

August weeknights are busy enough without hovering over the stove. That’s why these set-it-and-forget-it slow cooker recipes are lifesavers. From rich German goulash and fall-apart Carolina pulled pork to creamy ranch chicken and tender Yankee pot roast, each dish is packed with flavor and takes almost zero effort. Just load up your slow cooker in the morning and come home to the best smell ever. Trust me—you’ll want to try every single one of these easy family dinners. Get All The Recipes: 50 Set-It-and-Forget-It Recipes That Save Dinner